Thai Sticky Rice with Mangoes

Well, after months of not posting anything I have decided that now is a good time to come out of the little shell I've been living in.  I just have not felt any desire to say anything but at the request of my aunt I am going to be posting a recipe for Thai Sticky Rice with Mango.  We love this dessert and I think it is just as good as what you can get at a Thai restaurant. 


Thai Sticky Rice with Mango

1 1/2 cups uncooked white rice
2 cups water
1 1/2 cups coconut milk
1 cup white sugar
1/2 teaspoon salt
1/2 cup coconut milk
1 tablespoon white sugar
1/4 teaspoon salt
1 tablespoon tapioca starch
3 mangoes, peeled and sliced 


          Combine the rice and water in a saucepan; bring to a boil; cover and reduce heat to low. Simmer until water is absorbed, 15 to 20 minutes.  While the rice cooks, mix together 1 1/2 cups coconut milk, 1 cup sugar, and 1/2 teaspoon salt in a saucepan over medium heat; bring to a boil; remove from heat and set aside. Stir the cooked rice into the coconut milk mixture; cover. Allow to cool for 1 hour.  Make a sauce by mixing together 1/2 cup coconut milk, 1 tablespoon sugar, 1/4 teaspoon salt, and the tapioca starch in a saucepan; bring to a boil.  Place the sticky rice on a serving dish. Arrange the mangoes on top of the rice. Pour the sauce over the mangoes and rice. 

We made this with real sticky rice the last time and it was very good but buying real sticky rice can get expensive so if you are on a tight budget I would just stick to regular rice.  But if you really want a treat and have the money, get the sticky rice.


We have also made this using bananas and it is pretty tasty. It reminds me of breakfast.  A really good breakfast.  I think berries would be really good too.